"The Nations gets a new nighttime hang that parties like Mother’s Ruin at night but straightens up its act for a proper lunch during the day. Cocktails come both made-to-order and on-tap, and there’s also a menu with fried truffle mac and cheese sticks with vodka sauce, fried pickles with Creole ranch, and a shaved ribeye sandwich with whiskey au jus." - jackie gutierrez jones 2