"Brat’s location in London Fields is one of the places to be, rain or shine, during the British summer, spring, or any season. The Basque grill-inspired restaurant is a relatively bougie take on barbecue. Sure, you’re sitting in a glorified gazebo but the open flames from the kitchen are hitting charred anchovy-topped flatbread, smoky potatoes, and whole vinegar-washed turbot. The combination of the paired-back courtyard setting and high-end flame-cooked food make for one of London’s best barbecue-ish experiences. " - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna