The 22 Best Restaurants In Park City, Utah

"You’ll find Italian classics like chicken parmesan and bucatini all’ amatriciana on Bartolo’s menu, along with some dishes with a bit of a twist. Take for example the beet tomato burrata with pickled beets, cherry tomatoes, and fresh blackberries. The chef creates a new pasta weekly, but some of the standbys include rigatoni bolognese with slow-cooked angus beef and pork meat and the pistachio pesto mafaldine with roated cauliflower and radiccchio. This sunny Kimball Junction restaurant feels like your friendly neighborhood bistro, with long, group-friendly tables and a buzzy open kitchen. " - jene shaw