"Funk is the top priority at F*nkytown. The disco ball and the disco-funk playlist keep everyone energized as much as the cocktails, which are not afraid to go savory or utilize leftover ingredients from the kitchen. Try the durian colada, which marries the tropical notes of a piña colada with a slightly salty durian foam to balance, as well as the khao soi cocktail, packed with a hit of spices from cardamom, cumin, and curry powder. You’ll see which person is at the bar for the first time just by their reaction to the ingredients in the menu. When you get hungry, order one of their excellent snacks, like krapao beef tartare and chicken wings stuffed with fermented pork sausage." - vichayuth chantan