"Raspados Loly’s is all about raspados, the crushed ice Nicaraguan dessert. The ice here is crushed instead of shaved, which helps the larger pieces melt more slowly. This is important in Miami for obvious reasons. You can have your raspado layered with spoonfuls of housemade fruit jams or topped with about a quarter inch of dulce de leche. You can also opt to bury chunks of Nicaraguan-style pound cake between the layers of ice. You should do that." - mariana trabanino, virginia otazo, ryan pfeffer
