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"King Street, or as we like to call it ‘Ye Olde Magaluf’, is Bristol’s historic pint capital and Renato’s is its pizza-slinging crown. It’s a lovable cross between a Brooklyn dive bar and an old-school boozer, complete with wooden beams and the kind of gloriously hideous carpet that makes you feel like you’ve fallen inside a kaleidoscope. At the downstairs counter, you can nab New York and Detroit-style pizzas by the slice, but in the name of optimal cheese consistency, you should order one of the freshly baked, whole deep-dish numbers—emphasis on deep." - Heidi Lauth Beasley