"A few doors down from Ambala there’s a casual, sit-down spot that specializes in dosas you won’t find anywhere else. While most South Indian restaurants are entirely vegetarian, Chennai Dosa Corner also offers Indian crepes filled with meat dishes like mutton goat curry and minced chicken keema. With 25 different options on the menu, you could come here on a monthly basis and never eat the same dosa twice for years. Dosa varieties at Chennai range from soft and spongy kal dosa to thin and crispy uttapam, and each one comes with a side of coconut chutney and spicy lentil-filled sambar broth. " - Nikko Duren, Brant Cox
Kim Fox
