"If you don’t want a big meal, but need a little sugar boost to work up the courage to walk past that intimidating group of mall teens down the escalator, then swing by Little Brittany. They make crepes here—plus some other stuff, but stick to the crepes. They’re simple, satisfying, and come in sweet and savory versions. We like the classic lime, which has just a little powdered sugar, butter, and a touch of lime." - ryan pfeffer, virginia otazo