"No fewer than three tools are used to make your espresso at PPL, a tiny spot in Williamsburg that always displays the name of the farm where your beans were grown. This shop started as a clothing brand (which they sell here) and morphed into the kind of place that serves oat milk cortados and ceremonial-grade matcha that’s a big step above your normal iced latte spot. Greenery lines the walls, and the smell of brewing coffee mixed with hoja santa fills the room, but sadly there’s not a ton of seating, so you’ll most likely be taking your order to go." - neha talreja, willa moore, will hartman