"Il Rione is a tiny spot for grown-up pizza parties, where you can sip Negronis and eat fantastic pies under candle chandeliers. They roll out thin, crispy crusts, and are one of the few places in town that uses higher-quality toppings like lemon ricotta, fried sage leaves, and speck. The clam pie special is the best thing here, but like the cool substitute teacher who always puts on a movie, it’s not always around. Get here on the earlier side, since they don’t do reservations." - Kate Bigam Kaput
Michelle McGlin
