"This slick Newberg operation has mastered the art of the sip-and-snack. Alongside your flight of wildly approachable, open-right-now pinot noir, you’ll encounter curated aperitivo bites as intentional as the wine itself. We’re talking nutty shards of Parmigiano Reggiano swiped through aged balsamic, salumi from Olympia Provisions, olive-speckled grissini from Napa, and even good ol’ Zapp’s Voodoo Chips, which belong together in glorious matrimony with L’Angolo’s lemon-crisp chardonnay. Munch on fancy cheese and grilled artichokes in the smoke-scented living room digs, and you won’t need to plan a lunch." - aimee rizzo