"Little Fish is a candlelit BYOB in Bella Vista that makes great seafood dishes with Asian influences. The corner spot is tiny and intimate, which means you have to plan a few weeks ahead to reserve one of the handful of tables. But the effort is worth the shaved raw scallops in chili oil, soy, and chives on buttery sesame toast, charred octopus in a hot mustard vinaigrette, and nori tagliatelle with crab and smoked trout roe. And the size of the room makes eating here feel almost like it’s just you, your date, and, you know, the chefs." - candis mclean, alison kessler