"The Green Lake Spud (not to be confused with Alki Spud, which is owned by Ivar's) has been a fish and chips institution in Seattle since 1940. You can expect breaded cod so juicy and tangy it's like eating a mozzarella stick, hand-cut potatoes fried fresh without so much as a lick of grease, relish-y tartar sauce, and some of the greatest onion rings in town. Pair it all with a big pickle or glass of natural wine—or, more realistically, both. For a quick lakeside seafood lunch, you can't get much better than a trip to Spud's rebirth." - aimee rizzo, kayla sager riley, gabe guarente
