Creative fixed-price menu with sea views; uses own farm produce

Baroque basilica with artifacts, 17th-century organ, stunning views

Argentine grill with open-flame cooking and sea view

Established garden showcasing rare subtropical plants around a pool

Family-run olive oil producer offering tastings and unique flavors

Museum of Jean Cocteau works in historic 17th-century bastion

Refined French cuisine with fresh ingredients, family-friendly

Traditional market-inspired cuisine in a verdant garden patio

Artisan breads, wood-fired oven, amazing lemon tart

Modern setting with local products, exceptional wine, authentic cuisine