Buck & Rider shared by @matadornetwork says: ""A seafood and steak eatery in the middle of the desert that flies its seafood in daily from the West Coast, the Gulf Coast, and the Northeast. The menu also has hand-rolled sushi, fresh beef, and farm-fresh vegetables. And, while not a Mexican restaurant, it also offers a coctel de mariscos with crab meat, shrimp, scallops, and avocado, as well as a Baja shrimp ceviche. Along with the exquisite meals, views of Camelback Mountain from the patio add to the ambiance of the restaurant."" on Postcard