Visit These Unique Restaurants You Can Only Find in California

"Chef and co-owner Srijith Gopinathan’s Cal-Indian approach is rooted in India’s wood-fired and charcoal traditions while drawing deeply on California’s local bounty. That philosophy yields deeper flavors and aromas—like grilling fresh California tomatillos for a makhani sauce or folding crisp autumn grapes into masala chais. The menu follows the seasons and close relationships with producers, sourcing hispi cabbages from Dirty Girl Produce and making them their own by marinating in light achari yogurt, slow-cooking over embers, and serving on a rich tikka masala sauce. It’s a lens where global food traditions meet incredible local produce in one of the world’s most diverse culinary regions." - Daniel He