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"Teochew cuisine is known for its clean, refined flavours that showcase the freshness of its ingredients. Chao Ting is a new fast-casual concept on Amoy Street that specialises in Teochew pao fan, a classic, simple comfort food of rice in light broth, served with sliced fish or king prawn. Five hours on the stove renders prawns, pork, chicken and fish bones into a flavourful soup in which toothsome cooked rice is simmered and then topped with crispy rice, fried egg floss and fragrant shallots." - Rachel Tan