Maison de Bacon

Restaurant · Antibes

1

@michelinguide

"Le Bâcon, an Antibes institution since 1948, has been transformed into the Maison de Bâcon. In the kitchens, Nicolas Davouze, formerly of Bocuse and Le Bristol, celebrates the house's signature dishes (such as rockfish soup, bouillabaisse, millefeuille), alongside a fine selection of fish grilled over a wood fire. Splendid view of the sea." - Michelin Inspector

Maison de Bacon

664 Bd de Bacon, 06160 Antibes, France Get directions

maisondebacon.fr
@maisondebacon

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