"This lavish interior is inspired by the eight categories of Chinese musical instruments, while the Longquan celadon teacups add a touch of refinement. The experienced kitchen team focuses on traditional Cantonese fare, spiced up by the clever use of gourmet ingredients, such as the signature deep-fried honeycomb taro puff stuffed with seared scallop. In addition, the menu includes regional specialties that cater to all tastes." - Michelin Inspector
michelin.com
