Imaginative Technology: Letting Creative Juices Flow In The Kitchen
"Iggy's is a one Michelin-starred modern European restaurant led by head chef Aitor Jeronimo Orive. The restaurant is known for its avant-garde dishes that offer a multi-sensorial dining experience. Chef Orive uses cutting-edge cooking techniques and kitchen technology to create unique and imaginative dishes, including a starter known as Chilli, pork udon inspired by bak kut teh, and a seasonal snack called Floral Petai Disc. His creative process involves using technology to standardize and perfect the dishes, resulting in a culinary experience that surprises diners through textures and flavors." - Kenneth Goh
