Hawker stall · Clementi Central
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"They've got a 30-year history and a reputation for dishing out one of the best plates of sambal stingray. The hawker only serves the meatiest parts of the ray." - Alethea Tan
Hawker center · Cecil
This iconic CBD hawker center, nestled in a charming Victorian building, serves a vibrant mix of local and international eats that thrill both tourists and locals alike.
6 Postcards
Cocktail bar · Bugis
Step into Atlas, a glamorous 1920s European-inspired venue in Singapore, where art deco elegance meets exquisite cocktails and delightful afternoon tea.
10 Postcards
Authentic Japanese restaurant · Boulevard
Tucked away in Palais, this one-Michelin-star sushi joint offers a delightful omakase experience that transports you to the essence of Japan.
7 Postcards
Barbecue restaurant · Ridout
Burnt Ends serves up modern Australian barbecue in a stylish setting, featuring an impressive open kitchen and a menu that’s a meaty masterpiece.
19 Postcards
Chinese restaurant · Tanglin
At Summer Palace, Singapore's Michelin-starred gem, revel in a stunning Cantonese feast where exquisite dim sum and Peking duck meet sophisticated elegance.
Cake shop · Changi Airport
At Lady M® New York, indulge in signature Mille Crêpes crafted with precision and light pastry cream, a favorite since 2001 among dessert lovers.
1 Postcard
Restaurant · City Hall
Perched on the 70th floor, Jaan is a chic European-British gem where seasonal ingredients meet breathtaking views, all under the skillful crafting of chef Kirk Westaway.
9 Postcards
Bar · City Hall
At Analogue Initiative in Singapore, sip inventive vegan cocktails and dine on trendy plant-based dishes in a stylish, eco-friendly setting.
2 Postcards
Hotel · Lavender
Nestled in the vibrant Jalan Besar district, Kam Leng Hotel blends retro charm with contemporary comfort, featuring cozy rooms and a colorful lounge, all just minutes from local hotspots.
0 Postcards
Cake shop · Cheng San
The Pine Garden blends four decades of tradition with contemporary flavors like rambutan osmanthus yogurt and pandan cakes, offering delights that celebrate Singaporean heritage.