La Bergerie de Sarpoil
"Marie and Marc-Antoine Ichambe propose enticing modern cuisine made with local ingredients, such as ceps, Cantal cheese, carrots and potatoes, prepared to bring out their different textures. Enjoy your meal in the pleasant interior or on the terrace with a fountain. The chef creates meticulous dishes and his single set menu based on the daily offering of his suppliers can be tailored to your wishes. A culinary benchmark for the region." - Michelin Inspector
