Creative Sichuan noodles with modern aesthetics, plant-filled interior

Innovative Singaporean cuisine reimagined with local ingredients

Desserts, ice cream, tea, and pastries in a historic building.

Japanese wagyu barbecue, prize-winning breeds, Hida & Kobe beef

French bakery crafting pastries, bread, and desserts with fine ingredients

Authentic Jiangzhe classics like pork trotter aspic, drunken chicken, eel

Tasting menus using seasonal Taiwanese ingredients, artfully plated

Charcoal-grilled fusion dishes with European & Asian influences

Michelin-starred ice cream with unique, layered flavors

Contemporary Cantonese cuisine using local ingredients and Oolong tea smoked char siu