Pyeongyang Myeonok
"This establishment has been open for three generations, serving some of the finest bowls of Pyeongyang cold buckwheat noodles in the city. The long queue outside the entrance constitutes a part of the street’s daily scenery during the sweltering summer months. The clear meat broth is delicately seasoned and the buckwheat noodles have a pleasant texture, firm and not too chewy. Steamed dumplings and boiled pork slices, served warm, are also standout dishes." - Michelin Inspector
