
5

"Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience." - Michelin Inspector
Plush rooms, harbour views, butler service, 2 Michelin star dining
1號 Harbour Dr, Wan Chai, Hong Kong Get directions