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"In Kuala Lumpur, this restaurant pushes fermentation even into the dessert course, using elements like shrimp paste to add a savory punch and demonstrate how time-intensive processes can build layered flavor in unexpected parts of the meal." - Lanie Goodman
Michelin-starred venue offering refined, ingredient-driven contemporary Malaysian cuisine
91, Jln Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Get directions
RM 200+