Loews Coronado Bay Resort

Resort hotel · Coronado

4

@michelinguide

"After being trained and mentored by Chef James Boyce at the Azzura Point at Loews Coronado Bay Resort, Bradley went to work as sous chef of the award-winning Mary Elaine’s at The Phoenician in Scottsdale before becoming executive chef at the acclaimed Scottsdale restaurant Vu." - Edward Barsamian

William Bradley on California Gastronomy and San Diego Culture

4000 Coronado Bay Rd, Coronado, CA 92118 Get directions

loewshotels.com
@loewshotels

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