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"The best part is that it sells for just a little bit more than your usual Prosecco, which makes it one of the best-value-for-money sparkling wines on the market. It is a good aperitif (as most sparkling wines are), but you can also combine it with a young creamy cheese (such as the Serbian kajmak), or even bruschetta with cheese, pear and hazelnut, which is now being served and paired on the menu in the Kovačević winery’s restaurant." - Annalisa Leopolda Cavaleri