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Casa Federici Ristorante
Restaurant · Avellino ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The area around Montoro, famous for itscipolla ramata(copper onion), is now also home to a gourmet restaurant thanks to young chef Francesco Cerrato, whose cuisine is inspired by locally sourced ingredients from this inland region as well as fish and seafood from the coast. The menu also features creative, carefully prepared dishes served by the attentive young staff. Minimalist-style ambience." - Michelin Inspector
