"They call themselves the "Bavarian Deli". In a charming Alpine atmosphere, at lunchtime you can order pasta, a pastrami sandwich, ramen or the fish dish of the day à la carte, or the three-course "business lunch". In the evening, there is more ambitious modern and creative cuisine in the form of a set menu – a vegetarian or pescetarian version is also available. The staff are relaxed, personable and informal. The wine bar next door serves as an event location and pop-up restaurant (Thursdays)." - Michelin Inspector
