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Chán Taiwan Cuisine (K11 MUSEA)
Taiwanese restaurant · Soho ·
@michelinguide
48,380 Postcards · 8,030 Cities
"This restaurant doubles as an immersive gallery housing some of China’s best known art and is the product of a Hainan-born owner and French curator. The signature poached chicken is made with free-range, antibiotic-free Wenchang birds that are about 180-day old; however, you may pre-order older chickens if you prefer a stronger flavour. The wholesome eight-treasure chicken soup steamed for six hours in a whole coconut is also recommended." - Michelin Inspector
michelin.com
