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Ho Hsing 1947

Chinese bakery · Nanfang ·

Ho Hsing 1947

Chinese bakery · Nanfang ·
@michelinguide
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3 Traditional Markets to Experience the Real Taiwan

"Established in 1947, Hoshing’s biggest selling point is its freshly-made steamed cake. Many people also go to Nanmen Market before the Chinese New Year to shop for ingredients to make party dishes." - MICHELIN Guide Taipei Editorial Team

https://guide.michelin.com/us/en/article/travel/taiwan-markets-traditional

Information

Freshly steamed cakes, traditional flavors, complimentary tea

black sesame
yuan xiao
chestnut
osmanthus
tieguanyin
red bean
pear
coffee
Google Rating
4.0 (1K)
Featured on Michelin
Featured in
Placeholder

No. 223號, Section 1, Dihua St, Datong District, Taipei City, Taiwan 103 Get directions

NT$1–200

Contactless accepted
Paid street parking
Coffee
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
See full details

2

Information

Freshly steamed cakes, traditional flavors, complimentary tea

black sesame
yuan xiao
chestnut
osmanthus
tieguanyin
red bean
pear
coffee
Google Rating
4.0 (1K)
Featured on Michelin
Featured in
Placeholder

No. 223號, Section 1, Dihua St, Datong District, Taipei City, Taiwan 103 Get directions

NT$1–200

Contactless accepted
Paid street parking
Coffee
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
Ho Hsing 1947 by null
See full details

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