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"With over 20 years of experience, this owner-chef from Hong Kong samples what his team makes daily to keep improving the quality. While he is most proud of his Cantonese barbecue (crispy deep-fried squab, in particular), double-steamed soups, dim sum, and original creations such as steamed tofu with shrimps and goji leaves also impress. And of course, nothing ends a Cantonese meal better than a serving of sago and pomelo in mango purée." - Michelin Inspector
Cantonese BBQ, dim sum, and sago with mango purée
China, CN 北京市 朝阳区 建国路 87 87号北京SKPD区6层 邮政编码: 100026 Get directions