Mark Jordan at the Beach
"This modern brasserie on Jersey's south coast is split across several areas: there's a small lounge and bar; a paved terrace with bay views; and a dining room with heavy wood tables, modern seashore paintings and animal ornaments. Unsurprisingly, locally caught seafood is a feature of the menu – with produce like wing of Jersey skate on offer – but there are also hearty meat dishes to satisfy." - Michelin Inspector
