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"Producing full-flavored milk starts with quality soil and grass, says Hirotaka Shinmura, the fourth-generation owner of Shinmura Farm. The ranch’s 120 cows, which are mainly Holsteins, are free to roam and graze on the 80-hectare farm that is made up of lush undulating hills." - Kenneth Goh
Milking cows, feeding calves, making butter and ice cream
156-156 Toiso, Eniwa, Hokkaido 061-1405, Japan Get directions