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Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.

Ernesto’s on the Lower East Side serves a daily-changing Basque-inspired menu of pintxos and mains in a cozy, globe-lit space with standout croquetas and an impressive wine list.

Hwa Yuan serves upscale Sichuan classics in a sleek three-story Chinatown spot, famed for its legendary cold sesame noodles and top-tier Peking duck.

At Brooklyn Cider House, indulge in house-brewed ciders from massive barrels paired with hearty Basque dishes in a vibrant Bushwick setting.

Beloved Cafe serves fresh organic sourdough, vibrant vegan eats, and craft espresso in a cozy, jazzy Lower East Side vibe.

Ernie O'Malley's is a Kips Bay Irish pub blending a speakeasy vibe with spirited sports watching, serving up hearty bites and elevated cocktails in a lively atmosphere.

Fat Choy serves vibrant, inventive vegan Chinese bites like crispy salt-and-pepper cauliflower and a mushroom sloppy sandwich on the Lower East Side.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Step into All'Onda, where a chic duplex serves up vibrant Venetian dishes with a twist, complemented by a lively bar scene and impeccable service.

Nestled on 7th Avenue, Westville is a lively, no-frills gem offering comforting American fare with a focus on fresh veggies and friendly service.