Côté Mer
"Inhale the salty sea air of the little port of Cancale, which makes for a picturesque sight with its fishermen's houses. In this restaurant overlooking the bay, you can sample cuisine that showcases first and foremost local coastal produce, but not to the exclusion of other ingredients: scallops, oysters, saltmarsh lamb, lobster, abalones… And all at eater-friendly prices." - Michelin Inspector
