Kitashinchi Koryu

Kaiseki restaurant · Osaka-shi

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@michelinguide

"In classic Naniwa (Osaka) counter-restaurant style, Koryu Keishin offers a menu running to over 70 items, mostly à la carte. His pride is the clear soup made with soup stock from ma kombu kelp. Vegetables are used generously: summer dishes include vinegared unagi and cucumber made with Kema cucumbers, while in winter yam from Tondabayashi is deep-fried in a batter made from powdered rice crackers.  Char-grilled seafood from Osaka Bay and Kawachi duck are a delight. This sister shop of Koryu is on a quest for ‘the new flavours of Naniwa’." - Michelin Inspector

Koryu Keishin

Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 1 Chome−5−1 エスパス北新地２３ 1階 Get directions

koryu.net

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