Ego
"Simplicity runs through the team’s ethos at this relaxed neighbourhood spot, from the minimalist Nordic décor to the straightforward cooking that eschews overcomplication. On the ground floor you’ll find the brighter of the two dining rooms, which also has plants dotted around, whilst the cellar offers moodier lighting and exposed brickwork. There are Finnish elements to the menu, along with some seasonal French ingredients and classic dishes like steak tartare." - Michelin Inspector
