1
Odettes Eatery
Mediterranean restaurant · Auckland Central ·
@michelinguide
48,380 Postcards · 8,030 Cities
Top Chefs Take Flight
"What was once the registration room of the Supreme Court is now the most discreet and intimate of restaurants - named by Chef Julien Royer after his grandmother. His artfully presented modern cuisine shows plenty of finesse and uses subtle Japanese influences. Fish is from Japan and New Zealand and only the best organic produce from local farms makes it to the table. Try his signature pigeon dishes, available year round with seasonal garnishes." - Michelin Guide Digital-Singapore
Information
Artfully presented modern cuisine with Japanese influences, fresh local produce
