Madame Fan

This arts institution in a 200-year-old building hosts film festivals, performances & art exhibits.

"Live well. Eat well @ Two Bakers"

Zhup Zhup offers a decadent twist on classic prawn noodles, celebrated for their rich broth and a menu brimming with seafood delights, but check your wallet first!

Classic, long-running fast-food chain known for its burgers & fries.

"Durian Culture is the new generation of a family business legacy that has now spanned almost half a century. It all began with a durian-delivery lorry driver and a dream. Since purchasing his first lorry with hard-earned savings, Lim Chin Yong and his younger brother, Lim Chin Kean, or famously revered as ‘Durian King’ by MediaCorp in 1998, established the renowned durian enterprise that supplies to retail outlets and major supermarkets such as NTUC today. Their passion for durians overflows to the family’s next generation who are committed to uphold the art of durian appreciation through Durian Culture. Today, the durian-loving community continues to expand. Looks like the glorious days are shining brighter ahead."

Savor multi-course brunches and exquisite tasting menus at Garibaldi, where handmade pasta meets caviar in a chic, welcoming ambiance.

Unpretentious rooms, some with sofabeds, in a down-to-earth hotel featuring a rooftop pool. Combining a period frontage with a modern building, this low-key hotel in the residential Katong District is 9 km from the Singapore Flyer observation wheel and 10 km from the Gardens by the Bay. The unpretentious rooms have free Wi-Fi and flat-screen TVs, as well as tea and coffeemakers. Upgraded rooms add sofabeds. Amenities include a business center, and a rooftop pool with a whirlpool tub.

"“To us, food is passion; food is love.” – Cedele founder, Ms Yeap Cheng Guat Cedele today is an artisanal food and beverage chain offering a wide selection of soups, salads, breads, cakes, sandwiches, greens, grains, grills and a whole lot more. Our principled approach means we say no to trans fats and artificial ingredients, and we carefully select each and every ingredient for its nutritional richness and exceptional flavour, while our philosophy remains the same: to create deliciously nutritious dishes from quality ingredients using authentic, traditional slow-cooking methods paired with uncompromising principles for food integrity."

"Takayama invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in a multi-course menu that celebrates seasonal ingredients at the peak of their flavours, as Executive Chef Taro Takayama and his team curate every dish to exquisite perfection right before your eyes. At the heart of dining at Takayama is the spirit of omotenashi, or wholehearted Japanese hospitality, graciously delivered in the elegant ambience of this exclusive kappo-style restaurant cocooned in the midst of Singapore’s Central Business District."

Iggy's offers an intimate dining experience with modern European flair, where creative tasting menus and a captivating open kitchen steal the show.