"Bringing South American flavours to Warsaw, you’ll quickly find that this bright, airy restaurant is much more than a bar and serves far more than just ceviche. The famous Peruvian dish does feature – with sea bass, tuna and oyster among the varieties – but so do empanadas, grilled steaks and picarones. Argentinian chef-owner Martin Gimenez Castro imbues them all with freshness and vitality. In the evening, the music grows louder and the pisco sours start emerging from the bar at increasing speed." - Michelin Inspector
