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"Close to the heart of West Palm Beach in a contemporary space that’s part gourmet market and part restaurant, this casual place is all about meat—specifically wagyu sourced from Japan, Australia, and the U.S.—and is noted for careful sourcing and a fantastic overall meal. Despite the luxurious product, the vibe remains relaxed, with wood tables, leather chairs, and a tongue-in-cheek “Nice to Meat You” sign. The small but creative menu ranges from an ever-popular wagyu burger and cheesesteak to a fried wagyu bologna sandwich, and ventures into Filipino-leaning territory with wagyu lumpia and wagyu tapa over garlic rice with a fried egg and atchara, plus a wagyu burrito with tots. Even dessert keeps the theme, with a Nutella brownie made with beef tallow to finish." - Nancy DePalma