"An eye-catching, modern restaurant perched beside the city observatory on Calton Hill; take your time climbing up here as it’s easy to get out of puff – but so worth it for the views (and the food!). Creative, pared-back cooking comes with tons of flavour. Try ‘Egg yolk raviolo, Tunworth and crow garlic’ or ‘Pollock, mussels, celeriac and kohlrabi’." - The MICHELIN Guide UK Editorial Team
