EMOTIONS par Guy Ravet

Haute French restaurant · Vevey

1

@michelinguide

EMOTIONS by Guy Ravet

"The classic elegance of the Grand Hôtel du Lac, designed by architect Ernest Burnat, is the perfect setting for Chef Guy Ravet's ambitious cuisine. The finest ingredients are used with mastery and skill, as in the case of the fillet of wild turbot, seared, with cauliflower mousseline, red onion and mustard seed condiment and beurre blanc with chives." - Michelin Inspector

https://guide.michelin.com/en/vaud/vevey/restaurant/emotions-by-guy-ravet

Rue d'Italie 1, 1800 Vevey, Switzerland Get directions

ghdl.ch
@grandhoteldulac

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