Yoshitaka

Oden restaurant · Osaka-shi

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@michelinguide

"The owner-chef approaches oden as one would kaiseki dishes served in bowls. For example, in spring his oden features new cabbage and rape blossoms; in summer, anago served with slivered new burdock root, boiled salty-sweet, and topped with an egg, in what is called the Yanagawa style; then mushrooms in autumn and longtooth grouper in winter. The green spring onion and oil cake is an inspiration from the kasu-udon originating in Minamikawachi." - Michelin Inspector

Yoshitaka

Japan, 〒542-0083 Osaka, Chuo Ward, Higashishinsaibashi, 2 Chome−8−5 ニューグランドビル 2階 Get directions

yoshitaka-osaka.jp
@o_den_yoshitaka

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