Bo Home
"The founder opened Bo Home in 1969 to feed hungry workers away from home with nutritious comfort food – braised pork rice, and giant grouper soup. Over time the menu grew bigger, but the drool-worthy signature rice topped with amber, luscious diced pork remains the key draw. On top of that, order stir-fried squid in salted egg yolk sauce, or stir-fried whelks if you want variety. Open till midnight, so it’s perfect for late night snacks." - Michelin Inspector
