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"The latest opening in Tuyet’s trio of plant-based ventures, Daimant Saint-Honoré caters to the fashion crowd with rotisserie-style cooking and seasonal plates like roasted squash agnolotti in a luscious orange sauce; its Riviera Salon and festive presentation reflect the same vision of revisiting France’s culinary heritage to build the cuisine of tomorrow." - Marie-Noëlle Bauer
Plant-based fine dining with creative dishes, wine pairings, and chic decor