"At Honō Izakaya –honōmeans "flame" in Japanese – the grill reigns supreme. In a minimalist interior softened by pale wood, diners enjoy Japanese cuisine at wallet-friendly prices. Here, they don't serve sushi, but tataki, sashimi and tempura… and a fine selection of yakitori, the house speciality: miso-marinated salmon, house-made chicken sausage and confit duck heart. Presented on small plates for sharing, the dishes stand out for the quality and perfect cooking of the ingredients." - Michelin Inspector
michelin.com
