Le Bout du Quai

Gourmet crêpes, galettes, and Japanese fusion dining

Fresh oysters & seafood platters served oceanside with wine

Nautically themed rooms with whirlpool tubs and sea views

Seafood, prés-salés lamb, oysters, shellfish, lobster, sole

Franco-Japanese fusion with Breton ingredients and Japanese techniques

Pastries, chocolates, ice cream, and teas with unique flavors

Elegant dining with daily seafood menus and bay views

Seafood & local dishes, killer far breton, creative chef

Exceptional hospitality, homemade jams, and proximity to Mont Saint-Michel

Artisan roaster offering specialty coffee, brewing methods, sweets